Natamycin 7681-93-8
New products coming soon！Welcome to inquire and book！
In Baked Goods
Bread: In bread production, natamycin can be incorporated during the dough preparation stage. It helps inhibit mold growth during the cooling and storage phases after baking, extending shelf life while maintaining softness and freshness. A typical dosage of 10 - 20 mg/kg can extend the shelf life of bread at room temperature by 2 - 3 days.
Pastries: For cakes, mooncakes, and other pastries, natamycin can be applied to the surface through spraying or coating, forming a protective layer that effectively prevents mold and yeast contamination. This helps maintain the appearance and texture of pastries and prolongs their shelf life. Its preservative effect is particularly significant in high-sugar, high-fat pastries.
Other supplier products
|
|
Toxicological Safety of Nisin |
Acute and Chronic Toxicity: Acute toxicity studies show that Nisin has an LD₅₀ > 5000 mg/kg in rodents (oral administration), indicating extreme... |
|
|
Nisin |
Nisin is a natural antimicrobial peptide with specific properties and characteristics that make it suitable for various applications, particularly ... |
|
|
Nisin |
As a nutritional supplement, nisin offers targeted benefits for gut health, immune function, oral health, and antibiotic stewardship, leveraging it... |
|
|
Natamycin 7681-93-8 |
Natamycin can be used to treat local or systemic fungal infections. For example, made eye drops can be used to treat eye fungal infections, made va... |
|
|
Nisin |
Antimicrobial Characteristics ·Inhibition Range: Nisin is effective against many Gram-positive bacteria that cause food spoilage, such as Cl... |
供应产品
Same products
