Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.
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Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.
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Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. was established in 1997 and is headquartered in Shijiazhuang City, Hebei Province, China. It has two wholly-owned subsidiaries and four production bases. It mainly produces nisin, ε-polylysine hydrochloride, colistin sulfate soluble powder, carbaspirin calcium soluble powder, oxytetracycline hydrochloride soluble powder, vitamin C soluble powder and other main products.
Linkman :CHARLES.WANG
Department :Overseas
mobile :
Tel :0086 0086
E-mail :
Linkman :Linda Yao
Department :Overseas
Tel :0086
E-mail :
Товары:
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Nisin | We boasts a well-developed supply chain system, ensuring stable production and timely supply of Nisin.We enterprise hold advantages in raw material... |
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China-made Nisin Pirce | Cross-Border E-Commerce Platform and Channel AdvantagesThe development of cross-border e-commerce has opened broader sales channels for China-made ... |
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Nisin as a natural preservative | Global demand for natural preservatives continues to rise. Particularly in Europe and North America, food processing enterprises (e.g., in the chee... |
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Nisin in the Prepared Meal Industry | Standardized Application of Nisin in the Prepared Meal Industry 1. Scope of Application In accordance with GB 2760—2017 National Food Safety ... |
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Nisin in Meat and Poultry Products | Application in Meat and Poultry Products: Inhibiting Pathogens and Reducing SpoilageMeat and poultry products (e.g., fresh meat, cooked ham, sausag... |
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Nisin in Dairy Products | Application in Dairy Products: Preventing Rancidity and Mold GrowthDairy products (e.g., cheese, milk, yogurt) are sensitive to microbial spoilage&... |
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Nisin in Beverages | Application in Beverages: Controlling Heat-Resistant Spores and Microbial GrowthBeverages (e.g., fruit juices, beer, functional drinks) face risks ... |
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Nisin as a natural antimicrobial peptide | Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely used in food preservation and freshness retention due to its stron... |
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Nisin in Bakery and Cereal Products | Application in Bakery and Cereal Products: Inhibiting Spoilage Bacteria and Mold Bakery products (bread, cakes, pastries) and cereals (breakfast ce... |
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Nisin in Aquatic Products | Application in Aquatic Products: Reducing Pathogens and Extending Freshness Aquatic products (fresh fish, shrimp, surimi products) are highly peris... |
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Nisin in Food Preservation | Core Advantages of Nisin in Food Preservation Natural and Safe: Produced by lactic acid bacteria, non-toxic, and exempt from ADI (Acceptable Daily ... |
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Key Application Precautions of Nisin | Key Application Precautions of Nisin Antibacterial Spectrum Limitation: Nisin is ineffective against Gram-negative bacteria (e.g., E. coli) and mol... |
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Nisin | Seafood products (e.g., fresh fish, shrimp, crab, surimi products, and canned seafood) are highly perishable due to their high moisture, protein co... |
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Nisin in Seafood Products | Core Applications of Nisin in Seafood ProductsNisin’s application in seafood is tailored to product types (fresh, processed, canned) and proc... |
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Nisin’s value in seafood products | Nisin’s value in seafood products lies in its ability to "naturally inhibit bacteria, preserve freshness, and maintain flavor"—it effec... |
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Nisin as a natural antimicrobial peptide | Nisin, a natural antimicrobial peptide derived from Lactococcus lactis, serves as a high-efficiency, safe preservative in meat products, with key r... |
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Nisin | Nisin is odorless and compatible with meat components (proteins, fats, spices), so it does not alter the original flavor, color, or texture of meat... |
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Nisin as a GRAS substance | As a GRAS (Generally Recognized as Safe) substance, Nisin is non-toxic, non-residue, and metabolized into amino acids in the human body. Its use a... |
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Precautions of nisin for Use | To maximize efficacy and ensure safety, the following precautions must be observed when using Nisin in meat products:Precise Dosage Control: The re... |
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pH Dependence of Nisin | Nisin exhibits optimal stability under acidic conditions (pH 2.0–6.0). In this range, its phosphate ester bond and peptide chain structure re... |
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Heat Resistance of Nisin | Heat Resistance of Nisin Nisin possesses excellent heat stability, a critical advantage for high-temperature processed foods. It retains over 80% ... |
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Nisin’s stability | Interaction with Food Matrix Nisin’s stability is significantly influenced by food components: Proteins and Fats: In high-protein or high-fat... |
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Storage Stability of Nisin | Nisin, a natural antimicrobial peptide derived from Lactococcus lactis, is widely recognized for its high safety and functional stability in food p... |
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Toxicological Safety of Nisin | Acute and Chronic Toxicity: Acute toxicity studies show that Nisin has an LD₅₀ > 5000 mg/kg in rodents (oral administration), indicating extreme... |
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Metabolic Characteristics of Nisin | Nisin is classified as a GRAS (Generally Recognized as Safe) substance by the FDA and FAO/WHO, with a long history of safe application in food prod... |
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Regulatory Standards and Dosage Limits of Nisin | Global regulatory agencies have established strict usage standards for Nisin:FAO/WHO: The acceptable daily intake (ADI) is set at 0–3300 IU/k... |
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