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Black currant extract

Anthocyanin 5%-70%

Appearance: Darkpurple-redpowder

Odor: Characteristic

LossonDrying: NMT 5%

Assay: UV5%10%,20%,25%,30%,40%,etc.

Ash: NMT 5%

SieveAnalysis: NLT 100mesh

ExtractSolvent: Alcohol

MolecularFormula: C27H31O16

MolecularWeight: 611.53

CASNO.: 84082-34-8

HeavyMetal: NMT 10PPM

TotalPlateCount: 1000cfu/g

Yeast&Mold: NMT 100cfu/g

Salmonella: Negative

Storage: Storeincool&dryplace;Keepawayfromstronglightandhighheat.

Shelflife: 36monthswhenproperlystored

Package: Enterprisestandard.Drumsorcartons,25kgs/drum(carton),2.5kg/bag,doublevacuumplasticpacking(vacuumsealedfoilbags)inside.

Functions

Black currant anthocyanin are rich in vitamins and amino acids, as well as the minerals that human body needs, which can lower serum cholesterol and prevent cerebral arteriosclerosis, improve the body immunity.

It alsocan prevent cancer, heart disease, premature senility and arthritis; resist inflammation; it can bring benefits to human bodies and enhance cells energy.

Now it is also widely used in food and drink as natural coloring.


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