Black currant extract
Anthocyanin 5%-70%
Appearance: Darkpurple-redpowder
Odor: Characteristic
LossonDrying: NMT 5%
Assay: UV5%10%,20%,25%,30%,40%,etc.
Ash: NMT 5%
SieveAnalysis: NLT 100mesh
ExtractSolvent: Alcohol
MolecularFormula: C27H31O16
MolecularWeight: 611.53
CASNO.: 84082-34-8
HeavyMetal: NMT 10PPM
TotalPlateCount: 1000cfu/g
Yeast&Mold: NMT 100cfu/g
Salmonella: Negative
Storage: Storeincool&dryplace;Keepawayfromstronglightandhighheat.
Shelflife: 36monthswhenproperlystored
Package: Enterprisestandard.Drumsorcartons,25kgs/drum(carton),2.5kg/bag,doublevacuumplasticpacking(vacuumsealedfoilbags)inside.
Functions
Black currant anthocyanin are rich in vitamins and amino acids, as well as the minerals that human body needs, which can lower serum cholesterol and prevent cerebral arteriosclerosis, improve the body immunity.
It alsocan prevent cancer, heart disease, premature senility and arthritis; resist inflammation; it can bring benefits to human bodies and enhance cells energy.
Now it is also widely used in food and drink as natural coloring.
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