Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM)
Эмульгёр E472e (DATEM) обладает функциями эмульгирования, стабильности, омолаживания и сохранения. Используется в хлебе, выпечке, сливочном масле, гидрогенизированном растительном масле, немолочных сливках и других продуктах.
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Propylene glycol monostearate(PGMS) |
Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing ... |
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Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) |
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It can be used for multiple purposes such as emulsification, stabilization and improving the taste .
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Bread improver |
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the ... |
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