Flavours and Fragrances Ethyl Cinnamate CAS 103-36-6

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Name: Ethyl cinnamate

CAS No.: 103-36-6

Formula: C11H12O2

Molecular Weight: 176.21

Melting point:: 6-8 °C

Boiling point: 271.5 °C

Density: 1.1±0.1 g/cm3

Flash point: >230 °F

Refractive index: (20°C) 1.5598

Molar volume: （m3/mol）166.9

Appearance: colorless to yellow liquid

Purity:>99%

Packagespecification: 200kgs/ plastic drum

Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.

Usage:

1. Gb 2760-96 provides it as food spices allowable for temporary use. It is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. Owing to the high boiling point and stability, it is appropriate to be used for baked goods.
2. It is an important kind of fragrance and spices intermediates. It can also be used as the intermediates of medicine and food additives.
3. It can be used for the perfume industry.
4. It is suitable to be applied to the roses, daffodils, ambergris-amber, citrus incense, fern, chypre, cologne, re-oriental and woody-incense and other flavor. It can be used to coordinate the other ointment in the soap, toiletries water and powder flavor and also has incense fixative effect. It can also be used as flavoring agent to be applied to flavor such as cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spicy and vanilla bean.
5. It can be used as the incense fixative agent and modification agents for fragrance. It can also be applied to glass prism.
6. This product exists in the natural storax with a fruit-like aroma and the atmosphere being clear and sweet with oriental fragrance. It has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor. It can also be used in edible waxberry essence.

Other supplier products

	Flavours and Fragrances Cinnamic Alcohol CAS 104-54-1	English name: Cinnamic alcohol Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)...
	Preservatives Raw Materials Cinnamaldehyde CAS 104-55-2	CinnamaldehydeMain application: Application of cinnamaldehyde in medicine1. Sterilization and antiseptic, especially for fungi.2. Anti-ulcer, stren...
	Food Flavours Raw Materials Cinnamaldehyde CAS 104-55-2	Name: Cinnamaldehyde Other names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-Cinnamaldehyde CAS No.: 104-55-2 Chemical formula: C9H8O Molecular ...
	Fine Chemicals Cinnamyl Aldehyde CAS 104-55-2	English name : Cinnamyl Aldehyde Other names: Cinnamaldehyde; 3-phenyl-2-propena; 3-Phenyl-2-propenaldehyde; 3-phenyl-acrolei; 3-Phenylacrolein; 3-...
	Food Grade Additives Methyl Cinnamate CAS 103-26-4	Name: methyl cinnamate CAS No.: 103-26-4 Formula: C10H10O2 Molecular Weight: 162.19 Melting point:: 34-38°C(lit.) Boiling point: 263°C...

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