Food Flavours Raw Materials Methyl Cinnamate CAS 103-26-4

• 

Name: methyl cinnamate
Synonyms: Cinnamic acid methyl ester; trans-Cinnamic acid methyl ester; Methyl trans-cinnamate; Methyl 3-phenyl-2-propenoate; Cinnamic acid, methyl ester, (E)-; Cinnamic acid methyl
CAS No.: 103-26-4
Formula: C10H10O2
Molecular Weight: 162.19
Melting point:: 33.5-36 degrees Celsius
Boiling point: 260-262 degrees Celsius
Density: 1.092（g/mL,20/4oC）
Flash point: 123 degrees Celsius
Refractive index: (20 degrees Celsius)1.5771
Molar volume: (m3/mol) 150.3
Appearance: White to slightly yellow crystal, with cherry and scent
Solubility: Soluble in ethanol, ether, glycerin, propylene glycol, most non-volatile oils and mineral oils, insoluble in water.
Purity: >99%
Package specification: 200kg/blue barrel
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Uses of Methyl Cinnamate (Cinnamic acid methyl ester):

In the international market, methyl cinnamateis mainly used in the flavor and perfume industries. It is used in the fragrance industry as a deodorant. It is often used to blend oriental floral fragrances such as carnations, cherries, strawberries and grapes. It is used in soaps, detergents, flavors and pastries. Methyl cinnamate and ethyl cinnamate can be added to cigarette cut tobacco for use as a flavoring agent and a flavoring compensator. As an organic synthesis intermediate, it is mainly used in the pharmaceutical industry.

Methyl cinnamate (C6H5CHCHCOOCH3) is a white crystal with a melting point of 34 degrees Celsius. It is insoluble in water and soluble in ethanol and ether. Due to its fresh fruit flavor, it is often used in the perfume industry to formulate fruit flavors, oriental flavors and soap flavors. Such as high-grade flavor, has a wide range of uses in food, daily cosmetics, soap, etc.

Other supplier products

	Preservatives Raw Materials Ethyl Cinnamate CAS 103-36-6	Product name: Ethyl cinnamateSynonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylesterCAS No: 103-36-6Molecular Formula: c11h12o2Molecular Wei...
	Food Flavours Raw Materials Cinnamaldehyde CAS 104-55-2	Name: Cinnamaldehyde Other names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-Cinnamaldehyde CAS No.: 104-55-2 Chemical formula: C9H8O Molecular ...
	Made in China Cinnamaldehyde CAS 104-55-2	Cinnamaldehyde occurs naturally in Chinese cinnamon oil from the leaves and twigs of Cinnamomum cassia Blume. It has also been identified in Sri La...
	Made in China Ethyl Cinnamate CAS 103-36-6	Product name: Ethyl cinnamateSynonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylesterCAS No: 103-36-6Molecular Formula: c11h12o2Molecular Wei...
	Preservatives Raw Materials Cinnamaldehyde CAS 104-55-2	CinnamaldehydeMain application: Application of cinnamaldehyde in medicine1. Sterilization and antiseptic, especially for fungi.2. Anti-ulcer, stren...

Same products

	Menthol acetate CAS:89-48-5	Seller: Shaanxi hongkang biological technology co., LTD	Menthol acetate is mainly used to formulate mint, fruit and berry flavors.
	Sandenol 803 CAS:66068-84-6	Seller: Shaanxi hongkang biological technology co., LTD	Sandalwood 803 has a strong sandalwood aroma, its products are colorless to slightly yellow visco...
	Vanillin isobutyrate CAS:20665-85-4	Seller: Shaanxi hongkang biological technology co., LTD	Vanillin isobutyrate is used in the formulation of floral, caramel and vanilla flavors.
	L-Menthyl lactate CAS:59259-38-0	Seller: Shaanxi hongkang biological technology co., LTD	Menthyl lactate is a long-lasting, odorless coolant used in the formulation of mint flavors.
	Vanillin butyl ether CAS:82654-98-6	Seller: Shaanxi hongkang biological technology co., LTD	Vanillyl butyl ether is a major contributor to the characteristic flavor and aroma of vanilla, an...