Ultra-low viscosity/low molecular sodium alginate

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Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.

Other supplier products

	low phosphorous/sulfur/chloride content additives calcium alginate	White to pale yellow powder, calcium alginate is a divalent metal salt of alginic acid, insoluble in water, good dispersion, slowly soluble in an a...
	Alginate for dying/welding/fertilizer products	Alginate is widely used in welding,dying,fertilizer because it's good thickening,mobility,stability and stability. Qingdao hyzlin Biology Developme...
	Food /industry/pharmaceutical grade additives alginic acid supplier/manufacturer	Alginic acid is a natural polysaccharide extracted from seaweed, and by the following two uronic acid from poly mix. Product as a pale yellow powde...
	Industrial grade/food grade/pharmaceutical grade/cosmetic grade algin/alginate supplier/manufacturer of China	Qingdao hyzlin Biology Development Co., Ltd. was established in 2011, its predecessor is Qingdao crystal rock biological, the company is located in...
	Ultra-low viscosity/low molecular sodium alginate	Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ...

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