Ultra-low viscosity/low molecular sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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Highly mobility/strength industrial /food /pharmaceutical/cosmetic grade sodium alginate supplier/manufacturer |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Thickener/emulsifier/gelling agent/Heat stable gelling agent potassium alginate supplier/manufacturer |
Potassium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspendi... |
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Ultra-low viscosity/low molecular sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Альгинат Alginate/agar/raw material for filter capsules/burst beads of smoke |
The product is a natural linear polymer material extracted from brown algae plants. It is a natural colloidal material with high stability.It can b... |
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High mobility/strength industrial/food/pharmaceutical /cosmetic grade potassium alginate |
Potassium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspendi... |
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