Ultra-low viscosity/low molecular sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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low phosphorous/sulfur/chloride content additives calcium alginate |
White to pale yellow powder, calcium alginate is a divalent metal salt of alginic acid, insoluble in water, good dispersion, slowly soluble in an a... |
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Food /industry/pharmaceutical grade additives alginic acid supplier/manufacturer |
Alginic acid is a natural polysaccharide extracted from seaweed, and by the following two uronic acid from poly mix. Product as a pale yellow powde... |
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Highly mobility/strength industrial /food /pharmaceutical/cosmetic grade sodium alginate supplier/manufacturer |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Natural thickener/emulsifier/ stabilizer magnesium alginate supplier/manufacturer |
Magnesium alginate is a kind of alginate extracted from kelp alginate and it's widely be used in pet food or milk powder.
Qingdao hyzlin Biology De... |
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Alginate for health care/medical dressings/capsule products |
In the field of medicine, alginate for compatibility of its unique physicochemical properties and good biocompatibility, is widely used in medicine... |
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