Ultra-low viscosity/low molecular sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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Alginate for health care/medical dressings/capsule products |
In the field of medicine, alginate for compatibility of its unique physicochemical properties and good biocompatibility, is widely used in medicine... |
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Alginate-based improver /alginate-based blended powder for meat/bakery/aquatic products/bionic food/drink |
Sodiumalginate is called the algin,it is natural high polymer polysaccharide which extracted from the brown alga plant and it's one kind of fibers ... |
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Low heavy metal content food/industry/pharmaceutical grade additives calcium alginate |
White to pale yellow powder, calcium alginate is a divalent metal salt of alginic acid, insoluble in water, good dispersion, slowly soluble in an a... |
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Alginate for dying/welding/fertilizer products |
Alginate is widely used in welding,dying,fertilizer because it's good thickening,mobility,stability and stability.
Qingdao hyzlin Biology Developme... |
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Algin/alginate / thickener /emulsifier /gelling agent food Additive manufacturer of China |
Qingdao hyzlin Biology Development Co., Ltd. was established in 2011, its predecessor is Qingdao crystal rock biological, the company is located in... |
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