Gel strength 600-1200 agar agar powder for food additives
Agar, scientific name agar (agar), has special stability, coagulation, with some substances to form complexes and other physical and chemical properties, can be used as thickeners, coagulants, suspending agents, emulsifiers, preservatives and stabilizers. Widely used in the food industry, medicine, household chemicals, edible fungi and biological reagents and other industries, especially the food industry, chemical industry, medical research necessary raw materials.
Agar agar powder, fine white powder, the strength gel is 600~1200, 20kg per carton packing.
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