Gel strength 600-1200 agar agar powder for food additives
Agar, scientific name agar (agar), has special stability, coagulation, with some substances to form complexes and other physical and chemical properties, can be used as thickeners, coagulants, suspending agents, emulsifiers, preservatives and stabilizers. Widely used in the food industry, medicine, household chemicals, edible fungi and biological reagents and other industries, especially the food industry, chemical industry, medical research necessary raw materials.
Agar agar powder, fine white powder, the strength gel is 600~1200, 20kg per carton packing.
Other supplier products
|
|
Grade ABCD Chinese toasted seaweed nori yaki sushi nori |
Nori is the Japanese name for edible seaweed species of the red alga genus Porphyra yezoensis and Porphyra tenera, called laver in Wales and other ... |
|
|
Frozen seaweed wakame stem cut salted wakame |
Frozen Shredded wakame salted, Frozen salted wakame cut Botanical name Undaria pinnatifida,it is hort and equal strips, cut across wakame stem, Col... |
|
|
100% pure rosehip seed oil rosehip essential oil |
Our rosehip are taken from Greater Khingan Mountains, Lesser Khingan Mountains, and Changbai Mountain of northeastern area of China. This guarantee... |
|
|
Sweet sushi ginger sushi pickled ginger slice |
Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking, and because of its natural col... |
|
|
Frozen shellfish frozen cooked mussel meat IQF mussel meat |
Frozen Cooked(Boiled) Mussel Meat,Latin name Mytilus Edulis Origin: Yellow sea, China, Size:100-200pcs/kg, 200-300pcs/kg,300-500pcs/kg, Specificati... |
供应产品
Same products
