A-Amylase
As the leading provider of food enhancer, Jiangsu Yiming Biological Technology Co., Ltd. mainly engage in bio-engineering of natural food additiveand ingredients, with product line covering yoghurt enzymes, colloid, preservatives and others. Looking into the future, it is seeking to enter the field of healthcare, brewing, cosmetic and other emerging markets.
A-amylase, or the so-called alpha amylase, is an enzyme that catalyses the hydrolysis of starch into sugars. A-amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. The alpha amylase enzyme powder, also known as alpha amylase powder, is a non‐GMO, nonhazardous, feed grade and industrial application of amylase.
Currently, the alpha-amylases are found to be having wide application in food industry, such as baking, brewing, preparation of digestive aids, production of cakes, fruit juices and starch syrups. As a professional enzyme company in China, Yiming can provide you with different types of amylase enzyme for saleat reasonable prices!
Key Benefits of A-amylase in Bread Baking and Processed-foods
Good thermal stability
Wide application in food processing
Improve the alpha amylase enzyme functionin animal feed
Reduce dough viscosity and ease bread staling
Amylase enzymesare widely used in the processed food industry, such as baking, brewing, the preparation of digestive aids, the production of cakes, fruit juices and starch syrups. Alpha amylase in breadis widely used in the baking industry. The enzyme can be added to the bread dough to degrade the starch in the flour into smaller dextrins, which are then fermented by yeast. Adding fungal alpha amylase for bread makingto the dough can increase the fermentation speed and reduce the viscosity of the dough, thereby improving the volume and texture of the product.
In addition, it will produce extra sugar in the dough, thereby improving the taste, crust color and baking quality of the bread.
In addition to producing possible compounds, alpha amylase also have anti-stale effects in bread baking, and they improve the softness of baked goods and extend the shelf life of these products.
At present, in the bakery business, the thermostable maltase produced by the stearothermophilus stearothermophilus is commercially used.
Application of alpha amylasecan also be used for clarification of beer or fruit juice, or for pretreatment of animal feed to improve fiber digestibility.
Difference between Alpha and Beta Amylase
Both alpha and beta amylases are enzymes that catalyze the hydrolysis of starch into sugars. Alpha amylase acts at random positions along the starch chain, while beta amylase works from the non-reducing end to promote the decomposition of most sugars. This is the main difference between Alpha amylase and Beta amylase.
Send product request
Other supplier products
 |
Lipase | Lipase Enzyme for Sale YimingLipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides. Natural lipaseis normally present in... |
 |
Natural Sauce Preservatives | As the leading provider of food enhancer, Jiangsu YimingBiological Technology Co., Ltd. mainly engage in bio-engineering of food additives and ingr... |
 |
Colloid | Application of Colloids in Food Industry In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-for... |
 |
Meat Glue Enzymes | Natural additivesin meat products. Sausages Product: TG-B Advantages: lImprove gel strength and elasticity lPrevent splitting and improve slicing... |
 |
Agar-agar | Agar Agar for Sale Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied ... |
Same products
 |
Nisin Direct supply | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin, a natural antimicrobial peptide, has various applications in the food industry due to its ... |
 |
Large supply Nisin | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin is considered a natural preservative because it is derived from the fermentation of bacteri... |
 |
Nisin Wholesale Price | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin is a natural antimicrobial peptide produced by certain strains of the bacterium Lactococcus... |
 |
Nisin Quality Manufacturer | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | In some cases, the addition of nisin allows dairy products to be preserved without the need for e... |
 |
High quality Nisin | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin is commonly added to dairy products for its antimicrobial properties, which help control th... |
