Phospholipid Supplier
Soy phospholipid is often referred to as the "third nutrient" alongside vitamins and proteins. The main component of soy phospholipid, phospholipid, is important for our health. It can protect our liver, cleanse our blood vessels, prevent dementia in old age, dissolve gallstones, and play a crucial role in the development of infants. It is understood that lecithin has two major characteristics:
The purity of phospholipid is directly proportional to its absorption effectiveness. However, there are many products containing phospholipid on the market, and their quality varies widely. Therefore, it is important to avoid misconceptions when purchasing.
Phospholipid has poor heat resistance. When exposed to temperatures above 50°C for a certain period, its activity gradually degrades until it is lost. Therefore, it is advisable to take phospholipid with warm water.
Other supplier products
|
|
Phospholipids powder Wholesale |
Phospholipids modify food texture and sensory properties by interacting with proteins, starches, and other components, improving overall product qu... |
|
|
Phosphatidylserine from soy lecithin |
Phosphatidylserine is a nutrient mainly extracted from soy lecithin, it is also a rare component of soy lecithin content of only 0.5%, we usually e... |
|
|
Phosphatidyl serine Factory |
Phosphatidyl serine, also known as complex neural acid, is Phosphatidyl serine, abbreviated as PS. Phosphatidyl serine is a membrane phospholipid e... |
|
|
Phospholipids Purchase price |
Dairy products (milk drinks, ice cream, cheese) and plant-based dairy alternatives (soy milk, oat milk) rely on stable oil-water emulsions to avoid... |
|
|
Phospholipids Raw Material |
Bakery products (bread, cakes, pastries) often face issues like poor dough elasticity, uneven texture, and rapid staling. Phospholipids solve these... |
All supplier products
Same products
