Phospholipid Supplier
Soy phospholipid is often referred to as the "third nutrient" alongside vitamins and proteins. The main component of soy phospholipid, phospholipid, is important for our health. It can protect our liver, cleanse our blood vessels, prevent dementia in old age, dissolve gallstones, and play a crucial role in the development of infants. It is understood that lecithin has two major characteristics:
The purity of phospholipid is directly proportional to its absorption effectiveness. However, there are many products containing phospholipid on the market, and their quality varies widely. Therefore, it is important to avoid misconceptions when purchasing.
Phospholipid has poor heat resistance. When exposed to temperatures above 50°C for a certain period, its activity gradually degrades until it is lost. Therefore, it is advisable to take phospholipid with warm water.
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Phosphatidyl serine |
Phosphatidyl serine is a kind of phospholipid, which mainly exists in the inner layer of cell membrane and is a part of the cell membrane. In our h... |
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Phosphatidylserine (PS) |
Phosphatidylserine (PS) is a phospholipid that is naturally present in the brain and other parts of the body.It has been the subject of research fo... |
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supplements |
Phosphatidylserine improves psychological performance by balancing stress responses and neurotransmitter levels, with advantages over traditional a... |
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Phospholipids as |
Phospholipids are not just additives—they are also essential nutrients (rich in choline, linoleic acid, and phosphatidylserine). This makes t... |
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Phospholipids Powder |
influence the sensory properties of foods by adjusting viscosity, elasticity, and mouthfeel.Chocolate and Confections: In chocolate production, lec... |
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