Natamycin Wholesale

• 

According to China's "National Standard for Food Safety Standard for the Use of Food Additives" (GB 2760-2024), natamycin is allowed to be added to the following foods:
Cheese, recycled cheese, cheese products and cheese similar products: maximum use of 0.3g/kg, surface use, residue < 10mg/kg.
Pastry: Maximum use of 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Sauce meat products: the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Smoke, roast, roast meat: such as smoked meat, barbecued meat, roast duck, meat breast, etc., the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Fried meat: Maximum use of 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Western ham (smoked, smoked, steamed ham) category: the maximum use is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Meat enema: maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Fermented meat products: the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Mayonnaise, salad dressing: the maximum usage is 0.02g/kg, the residual amount is less than 10mg/kg.
Fruit and vegetable juice (pulp) : the maximum usage is 0.3g/kg, suspension spray or soak, residual amount < 10mg/kg.
Fermented wine: Maximum usage is 0.01g/L.
In addition, Health Canada has approved natamycin for use in cheese products such as cream cheese, cream cheese sauces, and non-standardized reprocessed cheese products. The US Food and Drug Administration (FDA) has also approved natamycin as a food preservative, which can be used in food types similar to China, including cheese, meat products, baked goods and so on.

Other supplier products

	Chlortetracycline Premix 20% Supplier	Chlortetracycline Premix, also known as Chlortetracycline Premixture or Feed-Grade Chlortetracycline, is a veterinary product composed of the full ...
	Natamycin	Chemical Properties ·Natamycin has a polyene planar macrolide structure. The conjugated double bonds interact through van der Waals forces w...
	Nisin Factory	Nisin is a natural antimicrobial peptide with specific properties and characteristics that make it suitable for various applications, particularly ...
	ε-Polylysine hydrochloride	ε-Polylysine hydrochloride is widely used in the food industry as a natural preservative due to its strong antimicrobial properties. It is ...
	Natamycin Bulk supply	New products coming soon！Welcome to inquire and book！ Also known as pimaricin, natamycin is a polyene macrolide antifungal agent produced by the fe...

Same products

	L-leucine Manufacturer 61-90-5	Seller: Shanghai Yifu Food Ingredients Co., Ltd	L - leucine has several notable performance characteristics related to its physical and chemical ...
	L-leucine Partners, long-term cooperation	Seller: Shanghai Yifu Food Ingredients Co., Ltd	L-leucine has a wide range of applications in the fields of medicine, food, and cosmetics, among ...
	L-leucine Supply price	Seller: Shanghai Yifu Food Ingredients Co., Ltd	L-leucine is an essential amino acid, which means it cannot be synthesized by the human body and ...
	High quality L-leucine	Seller: Shanghai Yifu Food Ingredients Co., Ltd	Functions in the Human BodyProtein Synthesis: It is a crucial component for building proteins. It...
	L-leucine Supplier	Seller: Shanghai Yifu Food Ingredients Co., Ltd	Basic InformationChemical Formula: C6H13NO2Molecular Weight: 131.17 g/molStructure: It has a bran...