Natamycin Wholesale
According to China's "National Standard for Food Safety Standard for the Use of Food Additives" (GB 2760-2024), natamycin is allowed to be added to the following foods:
Cheese, recycled cheese, cheese products and cheese similar products: maximum use of 0.3g/kg, surface use, residue < 10mg/kg.
Pastry: Maximum use of 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Sauce meat products: the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Smoke, roast, roast meat: such as smoked meat, barbecued meat, roast duck, meat breast, etc., the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Fried meat: Maximum use of 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Western ham (smoked, smoked, steamed ham) category: the maximum use is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Meat enema: maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Fermented meat products: the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Mayonnaise, salad dressing: the maximum usage is 0.02g/kg, the residual amount is less than 10mg/kg.
Fruit and vegetable juice (pulp) : the maximum usage is 0.3g/kg, suspension spray or soak, residual amount < 10mg/kg.
Fermented wine: Maximum usage is 0.01g/L.
In addition, Health Canada has approved natamycin for use in cheese products such as cream cheese, cream cheese sauces, and non-standardized reprocessed cheese products. The US Food and Drug Administration (FDA) has also approved natamycin as a food preservative, which can be used in food types similar to China, including cheese, meat products, baked goods and so on.
Other supplier products
|
|
ε-Polylysine hydrochloride Manufacturer in China |
One of the key advantages of using ε-Polylysine hydrochloride as a preservative is that it is a natural substance that is easily broken dow... |
|
|
Nisin Raw Material Powder |
Nisin in Beverages Alcoholic Beverages: In beer and wine, nisin targets Gram-positive spoilage bacteria (e.g., Lactobacillus and Pediococcus) that ... |
|
|
Nisin in Meat and Poultry Products |
Application in Meat and Poultry Products: Inhibiting Pathogens and Reducing SpoilageMeat and poultry products (e.g., fresh meat, cooked ham, sausag... |
|
|
Chlortetracycline Premix Wholesale Price |
Product Name: Chlortetracycline Premix Main Ingredient: Chlortetracycline Description: This product is a brown or brownish granule (powder) without... |
|
|
Natamycin |
Natamycin is a polyene macrolide antifungal compound produced by the fermentation of Streptomyces.In 1955, Struyk et al. isolated this substance fr... |
All supplier products
Same products
