Natamycin Wh

According to China's "National Standard for Food Safety Standard for the Use of Food Additives" (GB 2760-2024), natamycin is allowed to be added to the following foods:
Cheese, recycled cheese, cheese products and cheese similar products: maximum use of 0.3g/kg, surface use, residue < 10mg/kg.
Pastry: Maximum use of 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Sauce meat products: the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Smoke, roast, roast meat: such as smoked meat, barbecued meat, roast duck, meat breast, etc., the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Fried meat: Maximum use of 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Western ham (smoked, smoked, steamed ham) category: the maximum use is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Meat enema: maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Fermented meat products: the maximum usage is 0.3g/kg, surface use, suspension spray or soak, residue < 10mg/kg.
Mayonnaise, salad dressing: the maximum usage is 0.02g/kg, the residual amount is less than 10mg/kg.
Fruit and vegetable juice (pulp) : the maximum usage is 0.3g/kg, suspension spray or soak, residual amount < 10mg/kg.
Fermented wine: Maximum usage is 0.01g/L.
In addition, Health Canada has approved natamycin for use in cheese products such as cream cheese, cream cheese sauces, and non-standardized reprocessed cheese products. The US Food and Drug Administration (FDA) has also approved natamycin as a food preservative, which can be used in food types similar to China, including cheese, meat products, baked goods and so on.

Other supplier products

	Nisin	Core Antibacterial Mechanism Nisin acts by disrupting the cell membrane of gram-positive bacteria, a process that occurs in two main steps (as intr...
	High quality Natamycin	The application advantages of natamycin in the medical fieldTreating fungal infections: It has antibacterial activity against various fungi that ca...
	Nisin	Nisin is odorless and compatible with meat components (proteins, fats, spices), so it does not alter the original flavor, color, or texture of meat...
	Nisin	Nisin is a natural antimicrobial peptide with specific properties and characteristics that make it suitable for various applications, particularly ...
	Colistin Sulfate Soluble Powder 10% 500g	Colistin Sulfate Soluble Powder is a type of antibiotic medication that is widely used in veterinary medicine to treat bacterial infections in live...

供应产品

Same products

	Epimedium Extract	卖方: Fruit Powder,Vegetable Powder	Product Name: Epimedium ExtractLatin Name: Epimedium Sagittatum Maxim.Specification: Icariin 5%, ...
	Pumpkin Powder	卖方: Fruit Powder,Vegetable Powder	Product Name: Pumpkin PowderLatin Name: Cucurbita pepo L.Used Part: FruitAppearance: yellow fine ...
	Broccoli Powder	卖方: Fruit Powder,Vegetable Powder	Product Name: Broccoli powder Latin Name: Brassica oleracea L.var.italic Planch. Used Part: Who...
	Pomegranate Powder	卖方: Fruit Powder,Vegetable Powder	Product Name: Pomegranate PowderLatin Name: Punica granatum linn.Used Part: Fruit juiceAppearance...
	Orange Powder	卖方: Fruit Powder,Vegetable Powder	Product Name: Orange PowderLatin Name: Citrus sinensisUsed Part: Fruit juiceAppearance: Light yel...