Natamycin Exporter
Natamycin is different from other food preservatives in terms of antibacterial spectrum:
Natamycin: It has a high inhibitory effect on fungi such as mold and yeast, but the inhibitory effect on bacteria is weak.
Other food preservatives: Different preservatives have different antimicrobial profiles. For example, benzoic acid and its sodium salts have certain inhibitory effects on bacteria, molds and yeasts; Sorbate and its potassium salt mainly have inhibitory effects on mold, yeast and aerobic bacteria; The lactostreptococcin mainly has a strong inhibitory effect on gram-positive bacteria.
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Large supply Nisin |
Nisin is considered a natural preservative because it is derived from the fermentation of bacteria. As a result, it aligns with consumer preference... |
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Customization of nisin, a natural antimicrobial peptide, may be required for various applications, and several manufacturers are equipped to meet s... |
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Nisin Raw Material Price |
Nisin is a natural antibacterial peptide produced by certain strains of Lactococcus lactis, known for its broad-spectrum antibacterial properties, ... |
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High quality Nisin |
Nisin is commonly added to dairy products for its antimicrobial properties, which help control the growth of spoilage and pathogenic bacteria.The a... |
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Natamycin 7681-93-8 |
Precautions for use of natamycinScope and limit of use: The scope and limit of use of natamycin are strictly regulated. For example, in China, when... |
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