Natamycin Exporter
Natamycin is different from other food preservatives in terms of antibacterial spectrum:
Natamycin: It has a high inhibitory effect on fungi such as mold and yeast, but the inhibitory effect on bacteria is weak.
Other food preservatives: Different preservatives have different antimicrobial profiles. For example, benzoic acid and its sodium salts have certain inhibitory effects on bacteria, molds and yeasts; Sorbate and its potassium salt mainly have inhibitory effects on mold, yeast and aerobic bacteria; The lactostreptococcin mainly has a strong inhibitory effect on gram-positive bacteria.
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Characteristics and uses of Chlortetracycline Premix 1. features: Natural fermentation products: Chlortetracycline Premix is a non-chemical synthes... |
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Nisin is a natural antimicrobial peptide produced by certain strains of lactic acid bacteria.It has potent antimicrobial properties, particularly a... |
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Nisin Packed in boxes |
Applications ·Food Preservation: Nisin is widely used as a natural preservative in meat products, dairy products, plant protein foods, canne... |
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Nisin Raw Material 1kg |
Nisin is generally safe for long-term use, with minimal side effects: Common side effects: Mild GI discomfort (e.g., bloating, gas) in <5% of us... |
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Precautions for use of natamycinScope and limit of use: The scope and limit of use of natamycin are strictly regulated. For example, in China, when... |
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