Natamycin Exporter
Natamycin is different from other food preservatives in terms of antibacterial spectrum:
Natamycin: It has a high inhibitory effect on fungi such as mold and yeast, but the inhibitory effect on bacteria is weak.
Other food preservatives: Different preservatives have different antimicrobial profiles. For example, benzoic acid and its sodium salts have certain inhibitory effects on bacteria, molds and yeasts; Sorbate and its potassium salt mainly have inhibitory effects on mold, yeast and aerobic bacteria; The lactostreptococcin mainly has a strong inhibitory effect on gram-positive bacteria.
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Natamycin 7681-93-8 |
Product Name: NatamycinCAS No. 7681-93-8Molecular formula: C₃₃H₄₇NO₁₃.Molecular weight: 665.75EINECS number 231-683-5Physical and chemical properti... |
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Nisin Powder 500g |
Nisin, a natural antimicrobial peptide produced by certain strains of lactic acid bacteria (primarily Lactococcus lactis), is widely used in the fo... |
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Nisin Powder Supplier |
Nisin in Canned and Processed Foods Low-Acid Canned Foods: Nisin enhances the efficacy of thermal processing, allowing lower sterilization temperat... |
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Nisin 25KG |
Nisin maintains strong antibacterial activity under heat treatment conditions, especially in acidic environments (pH < 5)—a key advantage ... |
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Market quotation |
A core advantage of nisin is its outstanding safety profile, which is recognized globally by regulatory authorities (e.g., the U.S. FDA, EU EFSA) a... |
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