Natamycin 7681-93-8
Natamycin and other food preservatives in the mechanism of action difference:
Natamycin: By binding with ergosterol on the fungal cell membrane, the formation of pores,
resulting in the leakage of intracellular substances, interfering with cell metabolism, thus
inhibiting fungal growth.
Other food preservatives: the mechanism of action varies. For example, benzoic acid and its
sodium salt are inhibited by inhibiting the activity of microbial cell respiratory enzyme system, so
that cell metabolism is hindered; Sorbate and its potassium salt can bind to sulfhydryl groups in
microbial enzyme system, thus achieving the purpose of inhibiting microbial growth and
reproduction. By acting on the cell membrane of bacteria, the permeability of the cell
membrane increases, and the substances in the cell leak out, resulting in the death of bacteria.
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Natamycin Manufacturer |
Natamycin, as a food additive, has the advantages of wide antibacterial spectrum, high safety, strong stability, and no adverse effects on food fla... |
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Nisin's antimicrobial activity |
The stability of nisin is intrinsically linked to its antimicrobial efficacy, as it directly determines the integrity of its molecular structure, b... |
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Natamycin In Beverages |
In Beverages Fruit Juice Beverages: Adding natamycin to fruit juices can inhibit the growth of mold and yeast, preventing fermentation and spoilage... |
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Nisin in Dairy Products |
Application in Dairy Products: Preventing Rancidity and Mold GrowthDairy products (e.g., cheese, milk, yogurt) are sensitive to microbial spoilage&... |
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High quality Nisin Powder 25KG |
Advantages in Food ApplicationsNatural Origin: Derived from bacteria, it aligns with consumer demand for "clean label" ingredients, avoiding synthe... |
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