DL-Alanine Price
While DL-Alanine is not a direct preservative like Nisin or sodium benzoate, it can indirectly extend food shelf life byregulating the microbial growth environmentandimproving food stability:
- It lowers the water activity (aᵥ) of food slightly when added in appropriate amounts, creating an environment less favorable for the growth of spoilage bacteria (e.g.,Bacillusspp. in baked goods).
- It stabilizes sensitive nutrients (e.g., vitamins, unsaturated fatty acids) by chelating trace metal ions (e.g., iron, copper) that accelerate oxidation, reducing lipid peroxidation and nutrient degradation in foods like vegetable oils or fortified cereals.
Typical Applications:
- Baked Goods: Added to bread and pastries to slow staling and inhibit mold growth, extending shelf life by 2–3 days.
- Fatty Foods: Used in fried snacks (e.g., potato chips) or nut butters to delay rancidity, maintaining freshness for a longer period.
Other supplier products
|
|
L-proline 147-85-3 |
Basic informationStructural characteristics: The molecular structure of L-proline is rather unique. Its α -amino group is an imine, and the h... |
|
|
DL-Alanine Raw Material |
DL-Alanine is not naturally abundant in living organisms (most life forms primarily use L-Alanine as a building block for proteins). It is mainly p... |
|
|
Inulin Powder Supplier |
Product Introduction Inulin powder, derived from Jerusalem artichoke or chicory, is a natural fructooligosaccharide consisting of a fructose comple... |
|
|
L-Threonine Market quotation |
L-Threonine Improves Food Texture and Functionality Dough Conditioner in Baking: Enhances gluten network formation, improving dough elasticity and ... |
|
|
High quality L-Methionine |
Key Notes on Sources of L-Methionine Bioavailability: L-methionine from animal sources is more bioavailable than plant sources due to the absence o... |
All supplier products
Same products
