Phospholipid powder Food additive
Phospholipids reduce friction between food particles or between food and processing equipment, preventing sticking and improving production efficiency. Key Applications: Processed Meats: In sausages, hot dogs, and deli meats, phospholipids coat meat particles and fat globules, reducing sticking during mixing and extrusion. This ensures uniform shaping and easier peeling of casings. Confectionery Molds: In candy making (e.g., hard candies, gummies), lecithin is applied to molds or mixed into candy dough to prevent the final product from sticking to surfaces, simplifying demolding and reducing waste. Baking Pans: In cookies and muffins, phospholipids can replace traditional greases (e.g., butter, oil) as a pan coating, reducing fat content while preventing sticking.
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High purity Phospholipid powder |
Beyond biology, phospholipids (especiallylecithin, a natural mixture of phospholipids like PC) are widely used in food, cosmetics, and pharmaceutic... |
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Phospholipid Raw Material Bulk supply |
Phospholipids can facilitate the uniform mixing of various ingredients used in candy production, primarily due to their unique emulsifying properti... |
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Phospholipid in Fried Foods |
Phospholipid in Fried Foods (French Fries, Potato Chips) Core purpose: Reduce oil absorption and maintain crispness. Recommended dosage: 0.05%&ndas... |
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Phosphatidylserine for Special Populations |
Performance Advantages for Special PopulationsFor the elderly: Sustained cognitive performance and independent livingAging reduces endogenous brain... |
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Phospholipid Powder |
Source Verification: Ensure phospholipid powder is derived from safe, approved sources (e.g., soybeans, sunflower seeds, eggs) to avoid allergens o... |
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