Nisin Powder Food additive
Nisin is odorless and compatible with meat components (proteins, fats, spices), so it does not alter the original flavor, color, or texture of meat products. By inhibiting spoilage bacteria, it prevents the production of off-odors (e.g., ammonia, sourness), texture deterioration (e.g., soft rot), and nutrient loss (e.g., protein degradation). It also reduces the need for high-intensity heat treatment, helping preserve meat tenderness, juiciness, and nutritional value (e.g., vitamins, amino acids).
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Key Application Precautions of Nisin |
Key Application Precautions of Nisin Antibacterial Spectrum Limitation: Nisin is ineffective against Gram-negative bacteria (e.g., E. coli) and mol... |
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Natamycin |
Chemical Properties ·Natamycin has a polyene planar macrolide structure. The conjugated double bonds interact through van der Waals forces w... |
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Nisin Raw Material Powder |
The gut microbiota plays a critical role in nutrient absorption, immune regulation, and GI barrier function. Dysbiosis (imbalance of gut microbes, ... |
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Nisin 500g |
Nisin is a natural polypeptide antibacterial substance produced by Streptococcus lactis. Its acute oral toxicity in rats is LD₅₀ > 2000 mg/kg bo... |
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Nisin 500g Partners, long-term cooperation |
The antibacterial mechanism of Nisin (Nisin) is the core for its function as a natural polypeptide preservative. It is mainly achieved through mult... |
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