Nisin
Nisin is odorless and compatible with meat components (proteins, fats, spices), so it does not alter the original flavor, color, or texture of meat products. By inhibiting spoilage bacteria, it prevents the production of off-odors (e.g., ammonia, sourness), texture deterioration (e.g., soft rot), and nutrient loss (e.g., protein degradation). It also reduces the need for high-intensity heat treatment, helping preserve meat tenderness, juiciness, and nutritional value (e.g., vitamins, amino acids).
Other supplier products
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Nisin 500G Market quotation |
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Nisin |
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Florfenicol Powder |
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Nisin Supplier 500g |
Recognized by the global mainstream regulatory systemThe FDA (Food and Drug Administration of the United States) has classified Nisin as a GRAS (Ge... |
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Chlortetracycline Premix 10% |
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