Nisin
Nisin is odorless and compatible with meat components (proteins, fats, spices), so it does not alter the original flavor, color, or texture of meat products. By inhibiting spoilage bacteria, it prevents the production of off-odors (e.g., ammonia, sourness), texture deterioration (e.g., soft rot), and nutrient loss (e.g., protein degradation). It also reduces the need for high-intensity heat treatment, helping preserve meat tenderness, juiciness, and nutritional value (e.g., vitamins, amino acids).
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Nisin Powder |
Stability and pH SensitivityAcid Stability:Most stable at pH 3–5, retaining activity in acidic environments (e.g., yogurt, pickles, fruit jui... |
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Nisin Powder |
Compatibility with Food ProcessingSynergy with Other Preservatives:Works well in combination with other antimicrobials (e.g., lactic acid, EDTA, ly... |
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Nisin 500g |
Nisin is permitted for use in infant formula foods (such as in baby cheese approved by the European Union, with a limit of 0.2g /kg), and its proba... |
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Natamycin 7681-93-8 |
New products coming soon！Welcome to inquire and book！ 1. Usage Scope and Limits Regulatory Compliance: Follow national laws and food safety standar... |
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Nisin 25kg Supply price |
Advantages and Limitations Of Nisin Advantages: Natural origin (consumer-friendly), broad activity against harmful gram-positive bacteria, safe for... |
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