Nisin
Nisin is odorless and compatible with meat components (proteins, fats, spices), so it does not alter the original flavor, color, or texture of meat products. By inhibiting spoilage bacteria, it prevents the production of off-odors (e.g., ammonia, sourness), texture deterioration (e.g., soft rot), and nutrient loss (e.g., protein degradation). It also reduces the need for high-intensity heat treatment, helping preserve meat tenderness, juiciness, and nutritional value (e.g., vitamins, amino acids).
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Nisin |
Nisin is a natural antimicrobial peptide with specific properties and characteristics that make it suitable for various applications, particularly ... |
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Nisin |
Antimicrobial Characteristics ·Inhibition Range: Nisin is effective against many Gram-positive bacteria that cause food spoilage, such as Cl... |
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Spectinomycin Hydrochloride Soluble Powder 50% 200g |
Product Name: Spectinomycin Hydrochloride Soluble PowderMain ingredients: Spectinomycin hydrochlorideDescription: This product is a white or off-wh... |
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Nisin’s stability |
Interaction with Food Matrix Nisin’s stability is significantly influenced by food components: Proteins and Fats: In high-protein or high-fat... |
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Nisin Raw Material |
Nisin’s ability to act as a nutritional supplement stems from its unique biological mechanisms, which are distinct from traditional supplemen... |
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