Preserved Eggs
After the preservation process is complete, the shell of the egg is speckled, giving it an aged appearance that may have given it is name. When the egg is cracked open more drastic change are become apparent. The white has changed from clear to a dark brown color and is gelatinous in texture. The most notable change though is the in egg yolk. Instead of a bright yellow, it is dark-green/black and has the texture of thick cream or yogurt. It’s the alkaline that raises the ph of the egg from 9 to 12 or more and gives it a strong smell of ammonia and sulfur. Most of the strong smell and taste of the comes from the yolk, which absorbs more of the special fermenting solution during the preservation process.
Other supplier products
|
|
Dairy Snacks |
Teens, both boys and girls, need 1,200 milligrams of calcium daily. Girls typically don't consume enough dairy products to help their bones develop... |
|
|
Raw Spices |
Hot peppers are thar have been a popular part of human diets for almost 10,000 years, adding flavor and aroma to dishes, enhancing the enjoyment o... |
|
|
Egg Snacks |
Eggs are usually used when baking quick breads. A quick bread uses baking powder instead of yeast to help it rise. Eggs are also a common ingredien... |
|
|
Noodles & Pasta |
There are many ways to top vegan . One simple topping could consist of olive oil, herbs, and salt and pepper to taste. The foods can be topped with... |
|
|
Native Fruits |
The kiwi, which is sometimes known as the Chinese gooseberry, is one type of the in China. It grows in the Shaanxi region of China and is full of ... |
供应产品
Same products
