Milk thistle Extract
LatinName: Silybummarianum.L
ActiveIngredient: Flavone
TestMethod: UVorHPLC
Appearance: Yellowpowder，Slightlyspecialflavor.
Specification: 80%&30%silybin,isosilybin,80%&30%silybin
Solubility: Partlysolubleinethanol
Sieveanalysis: 100mesh
LossonDrying: ≤5%
ResidueonIgnition: ≤5%
ExtractionSolvent: Ethanol&Water
TotalPlateCount: <1000cfu/g
YeastandMold: <25cfu/g
Staphylococcusaureus: Negative
Storage: Storeincoolanddryplace;Awayfromstrongsunlight,heatandmoisture.
Package: 10kg/cartonor25kg/drum,2.5kg/bag,vacuumpacking.
HeavyMetalTestMethod (Internationalstandard)
Pb≤1.0mg/kgGB5009.12-2010
As≤0.5mg/kgGB/T5009.11-2003
Hg≤0.01mg/kgGB/T5009.17-2003
Cr≤0.5mg/kgGB/T5009.123-2003
Cd≤0.2mg/kgGB/T5009.15-2003
TotalHeavyMetal＜10ppm
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