Lingonberry Anthocyanin
Specification: Lingonberry anthocyanin 25%
Appearance: Purpleredpowder
Odor: Characteristic
SieveAnalysis: 100mesh
Assay: UV5% ~ 70%anthocyanin
HeavyMetal: NMT 10PPM
Ash: NMT 5%
Lossondrying: NMT 5%
TotalPlateCount: NMT 1000CFU/gm
Salmonella: Negative
Yeast&Mould: NMT 100CFU/gm
Storage: Storeincool&dryplace;Keepawayfromstronglightandhighheat.
Shelflife: 36monthswhenproperlystored
Package: Drumsorcartons,25kgs/drum(carton),2.5kg/bag,doublevacuumplasticpacking(vacuumsealedfoilbags)inside.
Specifications:
Main functions:
在线联系供应商
Other supplier products
Chaga mushroom extract | LatinName: Inonotusobliquus ActiveIngredient: polysaccharide TestMethod: TLCorAnthronesulfuricacidmethod Appearance: brownpowder Specification: 4:1... | |
Rhodiola Rosea Extract | LatinName: RhodiolaroseaL. ActiveIngredient: salidroside,totalrosavin TestMethod: UVorHPLC Appearance: Brownpowder,Slightlyspecialflavor. Specifica... | |
Oat Extract | LatinName: Avenasativa ActiveIngredient: Saponin TestMethod: UVorHPLC Appearance: Brownpowder,Slightlyspecialflavor. Specification: 5%, 10%, 95% Si... | |
Isolate Soya protein | Isolate Soya protein is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and exce... | |
Rice Protein powder | Rice Protein powder is an ideal protein which contains all the essential amino acids the body needs.produced by means of the world’s leading ... |