Wild Rose Hip Extract
Latin Name:Rosa rugosa Thunb.
Specification:5% 10% 20% 50% saponins
Ration extract: 10:1 20:1
Active Ingredient: Vitamine C, saponins
Molecular Formula: C6H8O6
Molecular Weight: 176.12
Loss on drying: ≤5.00%
Test Method: HPLC/UV
Part Used: rose hip whole fruit
Appearance: Fine brown Powder
Particle Size: 100% pass 80 mesh
Application: Health-care product
Appearance: Brown Powder/Pink Powder
SieveAnalysis: 100mesh
HeavyMetal: ≤10PPM
Ash: ≤5%
Lossondrying: ≤5%
TotalPlateCount: ≤1000/g
Yeast&Mould: ≤100CFU/gm
Storage: Storeincool&dryplace;Keepawayfromstronglightandhighheat.
Shelflife: 36monthswhenproperlystored
Benefits for Your Health
Applications:
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