Lipase

Jiangsu Yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers. The company is now a member of the China Food Natural Additives& Ingredients Association (CFAA) and China Biotech Fermentation Industry Association (CBFIA). It have natural preservatives for beverages, sausage binder, curdlan in food, yoghurt enzymes,etc.

Lipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides. Natural lipaseis normally present in the stomach and pancreas of humans and other animal species in order to digest fats and lipids.

As one of the most important enzymes, lipase can catalyze reactions such as lipolysis, ester exchange and synthesis. It is widely uses of lipase enzymesuch as oil and fat processing, food, medicine, and daily chemicals. Different types of lipaseenzymes from different sources have different catalytic characteristics and activity.

You can find industrial applications of microbial lipases, including food, biofuel, detergents, and animal feed.

Key Benefits of Lipase in Food Industry

Improve the texture and softness of cheese

Act as flavor development agent in butter and margarine

Prolong the shelf life of baking products

Modify aroma of alcoholic beverages

Improve the quality of cocoa butter

How Does Lipase Work in Digestion

In many cases, people have misunderstandings about what fats should be eaten and their effects on the body. Like many other enzymes, lipase is naturally produced by the body in the pancreas. When you eat fat-containing foods, which cannot be absorbed by the body in its original form. Lipase has an important function of breaking down fat into fatty acids and glycerol, and they can be carried in water-based liquids such as blood and lymph. These ingredients are used throughout the human body to provide energy.

Some lipases also have more specific effects. For example, when food reaches the stomach, stomach cells produce a type of lipase called gastric lipase, which specifically targets butter. However, in order to break down fat into energy required by the human body, lipase does not work alone. Once fat reaches the small intestine, the gallbladder releases bile to help break down fat molecules into smaller molecules that lipase can act on. Eating fat actually stimulates the release of bile, so those who have too little fat in their diet may actually have gallbladder problems due to bile stagnation. For those who have had their gallbladder removed, it is particularly important to obtain an appropriate level of lipase to ensure effective digestion of fat.

What Foods Contain Lipase Enzyme

Digestive enzymes are necessary for the digestive process because they break down molecules such as fat, protein, and carbohydrates into smaller molecules that are easier to absorb. Lipase can break down fat into three fatty acids and one glycerol molecule. Eating foods high in natural digestive enzymes can help improve digestibility. There are 12 kinds of foods that contain natural digestive enzymes: papaya, pineapple, mango, honey, avocado, banana, kefir, sauerkraut, kimchi, miso, kiwi and ginger.

Now the lipase costis increased, so the lipase enzyme pricehas little change, but that is reasonable.

Other supplier products

	Natural Food Enhancers In Cheese Products	Preservatives Used in Cheese Product: TG-DR Lipase in Cheese Vegetarian Advantages of Using Transglutaminase In Cheese Products Reduce synere...
	Natural Cake and Bread Additives and Preservatives	Moldy foods are unsightly, have off-flavors and are often dangerous. Some molds cause allergic reactions, respiratory problems or produce poisonous...
	Gellan Gum	Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. As a natural food additive, gellan gum was f...
	Xylanase	As one of the enzyme manufacturing companies, Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise inte...
	Enzymes	As the leading provider of food enhancer, Jiangsu YimingBiological Technology Co., Ltd. mainly engage in bio-engineering of food additives and ingr...

供应产品

Same products

	High Concentration Rock Sugar Flavor Pure Sweet Used for Tea Dessert and Coffee	卖方: 853039	Definition & Composition1. Core flavor compositionPure sweet taste: almost 100% sucrose cryst...
	Sesame Oil Flavor Is Used in Soy Sauce Complex Flavoring Enhance Aroma	卖方: 853039	Definition & Composition1. Flavor characteristics: Has a strong aroma of toasted sesame, slig...
	Peanut Oil Flavor for The Base of Peanut Butter Complex Seasoning Pot	卖方: 853039	Definition & Composition1. Flavor characteristicsNutty aroma: Strong aroma of roasted peanuts...
	Onion Oil Flavor Compound Dressing Salad Dressing Is a Rich DIP	卖方: 853039	Definition & Composition1. Flavor characteristicsFresh onion aroma: Spicy, slightly sweet, wi...
	Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate	卖方: 853039	Definition & Composition1. Flavor characteristicsBaking flavors are diverse, mainly including...