Natural Food Preservatives
Jiangsu Yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers. The company is now a member of the China Food Natural Additives& Ingredients Association (CFAA) and China Biotech Fermentation Industry Association (CBFIA). It have natural preservatives for beverages, sausage binder, curdlan in food, yoghurt enzymes,etc.
Each year, about 10%–20% of agricultural and sideline products, aquatic products, fruits and vegetables rot around the world, causing huge economic losses and endangering human health. To resolve this problem, food preservatives are added to food to fight spoilage caused by bacteria, molds, fungus, and yeast. Preservatives can keep food fresher for longer periods of time, extending its shelf life. The commonly used food preservativesare also used to slow or prevent changes in colour, flavour or texture and delay rancidity. In addition, preservatives can be applied in medicine, pharmaceuticals, cosmetics and personal care products.
Compared with artificial preservatives (benzoic acid, sodium benzoate, sorbic acid, potassium sorbate, calcium propionate, etc.), natural food preservatives used in food processingare much less harmful to the human body and have advantages of strong antibacterial activity, safety, no toxicity, good water solubility and thermal stability as well as a wide range of applications.
With customers' pursuit of green and healthy food increasing, Yiming started developing natural preservatives in 2010. By now, Yiming has realized large-scale production of ε-Polylysine and other types of natural food preservatives. We can also provide solutions and customize products according to customers' diversified needs.
There have different preservatives used in food, include preservatives used in canned food, preservatives used in biscuits, permitted preservatives, food grade preservatives,etc. Which can make a list of preservatives used in food.
在线联系供应商
Other supplier products
 |
Natural Food Enhancers In Cheese Products | Enzyme in cheese production process. Step 1: raw milk preparation Step 2: homogenization Step 3: pasteurization Step 4: fermentation (add TG) ... |
 |
Yiming@biotechnology | Jiangsu YimingBiological Technology Co., Ltd. is the leading provider of food enhancers, integrating scientific research, manufacturing, production... |
 |
Natural Food Enhancers In Cheese Products | Preservatives Used in Cheese Product: TG-DR Lipase in Cheese Vegetarian Advantages of Using Transglutaminase In Cheese Products Reduce synere... |
 |
Gellan Gum | As the leading provider of food enhancer, Jiangsu Yiming Biological Technology Co., Ltd. mainly engage in bio-engineering of food additives and ing... |
 |
Agar-agar | Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It b... |
Same products
 |
Nisin Supplier | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Solubility: Nisin's solubility varies with pH. For example: In water (pH = 7), its solubility is ... |
 |
叙利亚-低温细胞储存-液氮推车 | 卖方: 河南天之道生物科技有限公司 | 在实验室里，常使用液氮来保存样本或冷却设备。但是，搬运装满液氮的大罐子却是个棘手的问题，不仅费力还存在安全隐患。 为了让大家在使用液氮时更加轻松安全，我们特别推出了几款滚轮底座，专门针对不同大小... |
 |
瑞士-低温样品存储-液氮杜瓦瓶推车 | 卖方: 河南天驰仪器设备有限公司 | 在实验室里，常使用液氮来保存样本或冷却设备。但是，搬运装满液氮的大罐子却是个棘手的问题，不仅费力还存在安全隐患。 为了让大家在使用液氮时更加轻松安全，我们特别推出了几款滚轮底座，专门针对不同大小... |
 |
意大利-细胞储存液氮罐-杜瓦瓶推车 | 卖方: Henan Tianzhidao Biological Technology Co., Ltd. | 在实验室里，常使用液氮来保存样本或冷却设备。但是，搬运装满液氮的大罐子却是个棘手的问题，不仅费力还存在安全隐患。 为了让大家在使用液氮时更加轻松安全，我们特别推出了几款滚轮底座，专门针对不同大小... |
 |
Medical Mask Differential Pressure Tester | 卖方: 千实精密机电仪器检测设备有限公司 | TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi ... |
