Safflower
Safflower, botanically known as Carthamus tinctorius, is a flowering plant that belongs to the Asteraceae family. It is cultivated for its seeds, which are rich in oil and have various industrial and culinary uses. Native to regions of the Middle East and Central Asia, safflower has been grown for centuries for its oil-rich seeds and also for the use of its flowers as a natural dye.
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Evodia Fruit |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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Puncturevine Caltrop Fruit |
Puncturevine, scientifically known as Tribulus terrestris, is a plant that produces a unique fruit commonly referred to as "caltrop" or "goat's hea... |
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Chinese Waxgourd Seed |
Chinese wax gourd (Benincasa hispida), also known as winter melon or ash gourd, is a widely cultivated vegetable in East and South Asia. The seeds ... |
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Figwort Root |
Figwort root, scientifically known as Scrophularia nodosa, is a perennial herbaceous plant that has been historically used for its medicinal proper... |
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Twotooth Achyranthes Root |
Twotooth Achyranthes Root, also known as "Niu Xi" in traditional Chinese medicine, is the root of the Achyranthes bidentata plant. It is a signific... |
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