Safflower
Safflower, botanically known as Carthamus tinctorius, is a flowering plant that belongs to the Asteraceae family. It is cultivated for its seeds, which are rich in oil and have various industrial and culinary uses. Native to regions of the Middle East and Central Asia, safflower has been grown for centuries for its oil-rich seeds and also for the use of its flowers as a natural dye.
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Gynostemma |
Gynostemma, scientifically known as Gynostemma pentaphyllum or Jiaogulan, is a remarkable herb revered for its potential health benefits and adapto... |
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Reishi, Ganoderma lucidum |
Reishi,scientifically known as Ganoderma lucidum, is a renowned medicinal mushroom with a history of use in traditional Asian medicine that spans t... |
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Plantain Seed |
Plantain seeds are the seeds of the plantain plant, scientifically known as Plantago major. These seeds are small, oval-shaped, and typically brown... |
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Snakegourd Fruit |
Snake gourd (Trichosanthes cucumerina) is a tropical and subtropical vine that produces a unique fruit known as snake gourd. This fruit is long and... |
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Ginkgo Leaf |
Ginkgo leaf,derived from the Ginkgo biloba tree, is a well-known herbal remedy with a history spanning thousands of years. The Ginkgo tree is often... |
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