Safflower
Safflower, botanically known as Carthamus tinctorius, is a flowering plant that belongs to the Asteraceae family. It is cultivated for its seeds, which are rich in oil and have various industrial and culinary uses. Native to regions of the Middle East and Central Asia, safflower has been grown for centuries for its oil-rich seeds and also for the use of its flowers as a natural dye.
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Snakegourd Fruit |
Snake gourd (Trichosanthes cucumerina) is a tropical and subtropical vine that produces a unique fruit known as snake gourd. This fruit is long and... |
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Jujube Fruit |
Jujube fruit, also known as "red date" or "Chinese date," is the fruit of the jujube tree (Ziziphus jujuba), a small deciduous tree native to Asia.... |
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Cinnamon Bark |
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and poten... |
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Red Sage Root |
Red Sage Root, scientifically known as Salvia miltiorrhiza, is a perennial herbaceous plant belonging to the Lamiaceae family. It is native to Chin... |
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Motherwort Herb |
Motherwort herb, scientifically known as Leonurus cardiaca, is a perennial plant belonging to the mint family (Lamiaceae). This herb is native to E... |
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