Green Tangerine Peel
Green tangerine peel, also known as "green mandarin peel," refers to the outer zest or peel of unripe tangerines, which are citrus fruits belonging to the Rutaceae family. This peel is typically green or yellowish and is used in various culinary and medicinal applications.
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Atractylodes Rhizome |
Atractylodes Rhizome, also known as Atractylodes lancea or Atractylodes chinensis, is the rhizome (underground stem) of the Atractylodes plant, a p... |
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Amomum Fruit |
Amomum, also known as "black cardamom," is a spice derived from the dried fruit of several plant species in the Zingiberaceae family, primarily in ... |
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Arnebia Root |
Arnebia root, scientifically known as Arnebia euchroma, is a medicinal plant that has been used for its various therapeutic properties in tradition... |
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Lophatherum Herb |
Lophatherum herb, known scientifically as Lophatherum gracile, is a type of herbaceous plant that belongs to the family Poaceae (grass family). It ... |
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Balloonflower Root |
Balloonflower root, scientifically known as Platycodon grandiflorus, is a well-known herb in traditional Asian medicine, particularly in Traditiona... |
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