.

Acid Lipase

Heat stable alpha Glucoamylase was extracted from Bacillus licheniform is NO.2709 after fermentation. The strain was identified as safe by FDA. This product has good heat resistance and low PH value adaptability. It can be used in the "liquefaction process" of starch sugar, alcohol, beer, lactic acid, and citric acid industries. It can also be used in the "desizing process" of the textile industry. Buy glucoamylasefrom Shingenzyme.

Product info

Heat Stable Alpha Glucomaylase components

Glucoamylase stabilizer dispersant

Specifications / physicochemical properties:

Appearance requirements: brown powder preparation, with the smell of microbial fermentation products.

PH value (25 C): stable between 5.5-9.0, preferably between 5.8-7.0.

Enzyme activity: greater than or equal to 40000u/g

Function: temperature range is 80-100 ℃, the most suitable

temperature: 95-105 ℃

Heat Stable Alpha Glucomaylase Health indicators

Heavy metals (Pb)% less than 0.004

The total number of colonies CFU/mL is less than 50000.

Coli group MPN/100mL is less than 3000.

Mold CFU/mL is less than 200.

Salmonella should not be detected.

Definition of Enzyme Activity

A glycosylase unit is the amount of enzyme needed to hydrolyze a soluble starch in an hour to produce 1mg glucose.

Heat Stable Alpha Glucomaylase Packing

Non-toxic plastic drum, 20kg/ barrel, 25kg/ barrel

Heat Stable Alpha Glucomaylase Storage

Store in a cool, ventilated, dry place (suggested below 25 ℃).

Period of Validity

Under the condition of 25 ℃, if saved for 3 months, enzyme activity to save more than 90%; If stored for six months, the enzyme activity exceeds 80%.

Heat Stable Alpha Glucomaylase Usage

Recommended dosage: 0.35-0.6 l/t of starch for sugar and glutamate industry "liquefaction process", others 0.15-0.3 l/t of starch.

Safety Matters

Enzymes are proteins that can cause allergies or allergic reactions in certain people.

Prolonged contact may cause discomfort in the skin, eyes, and nasal mucosa.

Therefore, any overflow, even a small overflow should be cleaned up in time.

Wash the enzyme solution immediately on the skin or eyes with water and seek guidance from a specialist.



在线联系供应商

至: Shanghai Shingenzyme Biochemical Industry Co.,Ltd
Your E-mail:
消息正文:


Send to other suppliers

Other supplier products

Acid Cellulase Enzyme (Powder)
Acid Cellulase Enzyme (Powder) Cellulase is refined by liquid-deep fermentation and after-treatment. Cellulase is a group of enzymes that degrade cellulose to produce glucose. It...
Textile Enzyme
Textile Enzyme Textile Enzyme Stickum adhering to and inlaying the fasciculus is removed by, accelerating the separation of fibers, strengthening the wet...
Neutral Desizing Enzyme for Textile
Neutral Desizing Enzyme for Textile As a high-tech incubator, Xiongjin Biotechnology (Shanghai) Co., Ltd. has an independent enzyme preparation research and development team. It track...
Acid Lipase
Acid Lipase Acid lipase enzyme powder is a kind of lipase extracted from aspergillus Niger strain. Typical application fields include feed, food, medicine, che...
Mesothermal Alpha Glucoamylase
Mesothermal Alpha Glucoamylase Mesothermal Alpha Glucoamylase is extracted by Bacillus any breach No.BF7658 after liquid culture and fermentation, which can efficiently catalyze ...
供应产品

Same products

Pectinase
Pectinase 卖方: Komkey co.,Limited Pectinase for Sale This product is a mixture of pectinose and pectinase which are obtained by As...
Neutral Protease
Neutral Protease 卖方: Komkey co.,Limited Neutral Protease Neutral protease catalyzes peptide bond and hydrolyzes protein into peptone, hy...
Applications
Applications 卖方: Komkey co.,Limited Beta Glucanase Enzyme Uses Bestzyme enzymes are widely used in feed and industrial fields. For i...
Beta Mannanase
Beta Mannanase 卖方: Komkey co.,Limited β mannanase is a feed hemicellulase fermented by the improved strains using a liquid ferment...
Study on the Application of Protease in Food Industry
Study on the Application of Protease in Food Industry 卖方: Komkey co.,Limited The role of protease in meat products The content of muscle fiber protein and collagen in meat i...