Erythritol
Erythritol is a polyol and fermented food, which is clean and sweet taste similar to sucrose. It's white crystalline granular or powder. The erythritol products are widely used nowadays, you can even see organic erythritol products when you buy groceries. You may ask, is erythritol safe? The answer is absolutely positive. But when you buy erythritol products, always make sure you buy them from the best erythritol supplier. CAS NO: 149-32-6 EC NO: E968.
Specification Sheet for Erythritol
|
PRODUCT NAME: |
ERYTHRITOL |
|
Synonyms: |
Meso-Erythritol ; Erythrol ; Phycitol |
|
Definition |
|
|
Chemical Name: |
1,2,3,4- Butanetetrol |
|
Molecular Formula: |
C4H10O4 |
|
Molecular Weight: |
|
|
Standard: |
FCC10/GB26404 |
|
CAS No: |
149-32-6 |
|
EC No: |
E968 |
|
HS code: |
2905499000 |
|
Description |
|
|
Apperance: |
White crystalline granular or powder |
|
Mesh: |
20-30mesh, 20-60mesh, 60-80mesh, 100mesh |
|
Taste: |
Practically odorless with Sweet taste |
|
Melting Range: |
119-123℃ |
|
Physical, Chemical |
|
|
Assay: |
|
|
Solubility: |
Very soluble in Water, Slightly soluble in ethanol |
|
PH Value: |
5-7 |
|
Loss on drying: |
≤0.2% |
|
Ash: |
≤0.1% |
|
Lead(Pb): |
≤0.5mg/kg |
|
As: |
≤0.3mg/kg |
|
Reducing Sugars: |
≤0.3% |
|
Ribitol and Glycerol: |
≤0.1% |
|
Microbiology |
|
|
Count of Bacterica: |
≤300 cfu/g |
|
Yeast and Moulds: |
≤50 cfu/g |
|
Coliform: |
≤0.3 MPN/g |
|
Pathogens: |
Negative |
|
Shelf life: |
36months/3 years |
|
Package: |
25kg kraft bag with inner PE bag |
|
Storage |
Keep from Sunlight, Must be stored in an odor-free enviorement,Low humidity condition are recommend to mimimize caking degradation potentials. |
Various Sugar Alcohols' Sweetness and Calories/Energy per Gram
Advantages of Erythritol
Sugar-Free
Low Calories
Tooth Friendly
Does not increase blood sugar (GI=0)
Easily Digestible
Masks off-flavors of high-intensity sweeteners
Erythritol Blends
No Bitter Aftertaste
All Natural and Low calories
No effect on the blood sugar levels
Customize the different sweetness
Erythritol Blends
Usage of Erythritol
Food
Beverage
Confectionery
Tabletop Sweeteners
Saigao is the best food additives distributor, we provide soluble dietary fiber, erythritol sweetener whole foods, powdered erythritol nutrition, bulk powdered erythritol, making powdered erythritol, erythritol granular sweetener, erythritol sweetener woolworths, erythritol sweetener
在线联系供应商
Other supplier products
 |
WG Type Roller Reamer | The roller reameris also called the expander squint drill. It is a tool used for reamingwhile drilling in oil wells. It is different from the re... |
 |
Maltitol Crystals | The food additives supplied by Saigao, a reliable food additives manufacturer, have exceptionally allulose sugarthat is completely free of secondar... |
 |
Allulose Powder | What Is Allulose Powder So what is powdered allulose/allulose powder? Powder alluloseis relatively rare in the whole nature. Metabolized will be h... |
 |
Resistant Maltodextrin Powder | Resistant Maltodextrin Powder is digestive-resistant maltodextrin fibre that is widely used in beverages, frozen food, candy, cereal, dairy product... |
 |
Fructooligosaccharide Powder | Fructose oligosaccharides are also called oligofructose or sucrose trisaccharide oligosaccharides. Fructose oligosaccharides are commonly found in ... |
Same products
 |
DEBOOM ENERGETIC GRAPHENE 500ML ENGINE OIL ADDITIVE | 卖方: Shanghai Aikebao New Material Technology Co., Ltd | Item name: DeboomEnergetic Graphene Oil Additive Composition: base engine oil and Nanographene ... |
 |
high performance enzymes | 卖方: Yulin international Corporation | high performance enzymes Yulin High Performance Enzymes: Biocatalytic Technology that Redefi... |
 |
improve dough stability | 卖方: Yulin international Corporation | improve dough stability Enzyme Technology: Bio-enzymatic Solution for Dough Stability Improvem... |
 |
Fungal Xylanase | 卖方: Yulin international Corporation | Fungal Xylanase What Is Fungal Xylanase? is a specialized enzyme that breaks down arabinoxy... |
 |
Bread Ingaredients | 卖方: Yulin international Corporation | Bread Ingaredients What Are Bread Ingredients? are the key components used in baking to cre... |
