Non Dairy Creamer For Bakery Food
1.Product IntroductionImproving the texture structure of baked products, make the taste be fine and smooth, mellow, enhance the flavor; improving dough physical properties, can prevent baked products from aging and extend the shelf life.2.Product Certificate of Analysis Item:Standard:Fat25%-50%Protein0.5%-4%MoistureMax. 5.0%AshMax2.0%Lead(Pb)≤1.0mg/kgArsenic(As)≤0.5mg/kgFree flowingGood.ColorYellowish&creamy
White colorFlavor/OdorNo strange flavor, and
no strange odorForeign substance(Impurities)NoneAerobic Plate Count≤10000cfu/gMould≤50cfu/gColiform≤40MPN/100gPathogenNegative3.Product features A. Improve the texture structure of bakery food, make it taste better B. Extend the shelf life4.OTHER INFORMATION Package25kg, 5kg, 1kg or customer-madeContainer LoadingPackage in 25 kg: 20’ container loads 15MT; 40’ container loads 26MT.FacilityGermany spray drying equipmentCertificateISO, HACCP, FDA, HALAL, KOSHERShipping14 days lead time. By sea or train.Delivery & ServiceTimely delivery each time. Provide reliable service and responsible for each customer with each product. Our target is to satisfy every customer with the best service.5.OUR ADVANTAGE: We have the best R&D staff, who can help you to develop suitable products.We contain advantaged analysis instruments and Q&A team. All products have to go through 4 checks in the whole process:1. Raw material inspection2. In processing inspection3. Final inspection4. Outgoing inspectionFAQ： Q: What payment method? A: We accept T/T and irrevocable L/C at sight.Q: We’re not familiar with the international transport, will you handle all the logistic thing? A: Definitely. Many years experience and long term cooperated forwarder will full support us on it. You can only inform us the delivery date, and then you will receive the goods at office/home. Other concerns leave to us.
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