L-methionine

For populations with increased needs (e.g., athletes, vegetarians, malnourished individuals) or those with limited dietary intake, L-methionine is available in specialized products: Dietary Supplements: L-methionine is sold as a standalone supplement (capsules, tablets, or powder) with typical dosages ranging from 500mg to 1g per serving. It is also a key component of branched-chain amino acid (BCAA) blends, protein powders (whey, plant-based), and multivitamin/mineral supplements. Fortified Foods: To address amino acid deficiencies, L-methionine is added to fortified foods such as infant formulas (to meet the essential amino acid requirements of infants), meal replacement shakes, plant-based meat alternatives (e.g., soy-based burgers), and fortified cereals. For example, infant formulas contain 20–30mg of L-methionine per 100kcal to support growth and development. Animal Feed Additives: Industrial-grade L-methionine (or DL-methionine) is a critical feed additive for poultry, swine, and aquatic animals (e.g., fish, shrimp). These animals have limited ability to synthesize methionine, so supplementation improves growth performance, feed conversion efficiency, and lean meat percentage. Feed-grade methionine is typically supplied as a dry powder or granular product, with addition levels ranging from 0.1% to 0.3% of the diet.
Other supplier products
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L-Methionine |
The methylthio group in L-Methionine is activated to form S-adenosylmethionine (SAM), the body’s "universal methyl donor," participating in o... |
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High quality N-Acetyl-L-Cysteine |
N-Acetyl-L-Cysteine, often abbreviated as NAC, is a derivative of the amino acid cysteine. Here is a detailed introduction:
Basic Information
Chem... |
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DL-Methionine |
Spectral Characteristics of DL-MethionineInfrared (IR) spectrum: Characteristic absorption peaks of DL-methionine include: 3300–3500 cm⁻¹... |
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DL-methionine |
The α-amino group in DL-methionine has the typical reactivity of a primary amine and can participate in acylation, alkylation, and condensati... |
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α-Lipoic Acid |
Product Usage: Exogenous lipoic acid is reduced by two or more enzymes within the cell. This reduced form affects the cell's process of scavenging ... |
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