Natamycin
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Proper storage of natamycin is crucial to maintaining its stability and effectiveness, whether for food preservation, medical use, or other applications. Below are the recommended guidelines for storing natamycin:
1. Storage Conditions
·Temperature:
·Store natamycin in a cool environment, ideally between 15°C and 30°C (59°F to 86°F).
·For long-term stability, refrigeration at 4°C to 8°C (39°F to 46°F) is preferred, but freezing should be avoided as it can degrade the product.
·Humidity:
·Keep in a dry place with low humidity. Natamycin is sensitive to moisture, and exposure to high humidity may cause clumping or reduce its efficacy.
·Light Exposure:
·Protect natamycin from direct sunlight or strong artificial light. Store in a light-resistant container (e.g., opaque or amber-colored packaging).
2. Packaging
·Store natamycin in its original, airtight container to prevent contamination or moisture ingress.
·If transferred to another container, use a clean, dry, and airtight one made from materials that do not react with natamycin.
3. Stability
·Natamycin is stable for long periods if stored under recommended conditions.
·However, exposure to high temperatures, humidity, or light can lead to degradation and reduced antifungal activity.
4. Handling Precautions
·Avoid excessive handling, as natamycin is typically a fine powder and may release dust.
·Use personal protective equipment (e.g., gloves, masks) when handling large amounts to minimize inhalation or skin contact.
5. Shelf Life
The shelf life of natamycin is typically 2–3 years when stored properly, but always refer to the manufacturer’s label for specific expiration dates.
By following these guidelines, you can ensure that natamycin remains effective for its intended use, whether as a food preservative or in medical applications. Let me know if you'd like further details on storage in specific scenarios!
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