α-Lipoic Acid
Product Usage:
Exogenous lipoic acid is reduced by two or more enzymes within the cell. This reduced form affects the cell's process of scavenging free radicals. Regulates transcription factor activity. Reduced phagocytosis of myelin in macrophages.
Applications:
1. Food: used in dairy food, meat food, baked goods, flour food, seasoning food, etc.
2. Medicine: health food, fillers, pharmaceutical raw materials, etc.
3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc.
4. Tobacco products: can replace glycerin as flavoring, antifreeze and moisturizer for tobacco.
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