Natamycin
Natamycin is a polyene macrolide antifungal compound produced by the fermentation of Streptomyces.
In 1955, Struyk et al. isolated this substance from the culture medium of Streptomyces nadal isolated from the soil in the state of Natar, South Africa. At that time, it was called Pomerin. Four years later, Americans Burns et al. isolated a strain of Streptomyces Chattanooga from the soil and from its culture, and also isolated Tennessee fasciin. Later research proved that the two were the same substance, which was uniformly named natamycin by the World Health Organization.
Other supplier products
|
|
Bulk supply Natamycin |
Natamycin differs from other food preservatives in the scope of use:
Natamycin: In China, it is allowed to be used in cheese, pastries, sauces and ... |
|
|
Natamycin 7681-93-8 |
New products coming soon！Welcome to inquire and book！ Sauces: In sauces such as ketchup, salad dressing, and mayonnaise, natamycin effectively inhi... |
|
|
Nisin Powder |
Stability and pH SensitivityAcid Stability:Most stable at pH 3–5, retaining activity in acidic environments (e.g., yogurt, pickles, fruit jui... |
|
|
Nisin Powder |
Limited Water Solubility:Nisin is poorly soluble in water at neutral pH but dissolves more readily in acidic solutions (pH < 5) due to protonati... |
|
|
Nisin Powder quotation |
Nisin exhibits good stability under acidic conditions and moderate heat treatment, with its efficacy modulated by food matrix components. Its usage... |
供应产品
Same products
