Glycyl-glycyl-glycine
International safety certification and regulatory approval for Glycyl-glycyl-glycine
The FDA (Food and Drug Administration of the United States) has classified triglycine as a "GRAS" (Generally Recognized as Safe) substance, allowing it to be added to food as a nutritional fortifier, without setting a clear usage limit (which must comply with the "Fair Use Principle").
EFSA (European Food Safety Authority) : Through safety assessment, it has been confirmed that the acceptable daily intake (ADI) of triglycine as a food additive does not require special restrictions, and its use in food does not pose a risk to consumer health.
Chinese GB 14880-2012 standard: Triglycine is approved as an amino acid-based nutritional fortifier and can be used in modified milk, infant formula food, grain products, etc. The recommended addition amount is 0.1-0.5g/kg (calculated based on the total amount of amino acids), which is consistent with international standards.
Other supplier products
|
|
Glycyl-glycyl-glycine |
The application of Glycyl-glycyl-glycine in Special diets and infant and toddler foodsInfant formula foodApplication scenarios: Infant formula milk... |
|
|
L-Cysteine S-Sulfate Na |
Appearance and Crystal Morphology of L-Cysteine S-Sulfate NaAt room temperature and normal pressure, L-cysteine S-sulfate sodium salt exists as a w... |
|
|
Export |
Glycyl-glycine can interact with certain enzymes as a cofactor or modulator, influencing their activity: It may act as a substrate analog for pepti... |
|
|
Phospho-L-Tyrosine Disodium Salt |
Main Applications of Phospho-L-Tyrosine Disodium Salt Biochemical Research: Used as a standard substance for detecting tyrosine phosphorylation (e.... |
|
|
DL-tryptophan |
Storage Methods Control of Environmental Conditions Temperature: Store in a cool, dry place at 2–8°C (36–46°F) for long-term st... |
供应产品
Same products
