Original Pickle Vegetable
Pickling began 4000 years ago using cucumbers native to India.[citation needed] This was used as a way to preserve food and original pickle vegetable for out-of-season use and for long journeys,Website:, especially by sea. Salt pork and salt beef were common staples for sailors before the days of steam engines. Although the process was invented to preserve foods, pickles are also made and eaten because people enjoy the resulting flavors. Pickling may also improve the nutritional value of food by introducing B vitamins produced by bacteria.[5]The term pickle is derived from the Dutch word pekel, meaning brine. In the U.S. and Canada, and sometimes Australia and New Zealand, the word pickle alone almost always refers to a pickled cucumber, except when it is used figuratively. It may also refer to other types of original pickle vegetable such as "pickled onion", "pickled cauliflower", etc. In the UK, pickle, as in a "cheese and pickle sandwich", may also refer to Ploughman's pickle, a kind of chutney.
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"sour salted ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It hel... |
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Thanks to our 12 gari dice Commandments,Website:, you know how and why to eat gari dice, the pickled ginger that comes with your sushi. Ever wonder... |
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In Indian cuisine,Website:, ginger dice is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and me... |
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NameSliced sushi gingerSizes100-150g,Website:, 300g or up. As per your requirements.
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