Salted Ginger Bar
Company has raw material workshop,Website:, deep processing workshop. Finished-parts storage facilities, such as nearly ten thousand acres of ginger production base, annual processing capacity of more than 5000 tons of vegetables. The main products are salted ginger bar, shredded ginger, ginger, radish, carrot, cucumber, burdock, pickled flavor products such as potato stalk; Ginger, garlic, onion, taro, yam, burdock, carrot, dried persimmon, potatoes, peanuts, vegetables, chestnuts and other insurance. Products are mainly exported to Japan, South Korea, the European Union and southeast Asia and other countries and regions.Company always pay attention to product quality, provide for the customer trust, security products has become the company's first mission, through the HACCP, ISO9000, QS and other international certification and quality management system certification, the establishment of a complete from planting to the delivery of tracing investigation system and a quality testing center, realized from the base to the end product of all-round monitoring, further guarantees the quality of the product.
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Pickling began 4000 years ago using cucumbers native to India.[citation needed] This was used as a way to preserve food and original pickle vegetab... |
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The characteristic odor and flavor of sushi ginger section is caused by a mixture of zingerone,Website:, shogaols and gingerols, volatile oils that... |
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In chemical pickling,Website:, the jar and lid are first boiled in order to sterilize them. The fruits or vegetables to be pickled are then added t... |
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Sushi ginger shred is a popular spice. It is high in gingerol,Website:, a substance with powerful anti-inflammatory and antioxidant properties. Sus... |
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Salted ginger slice compliments all Sushi dishes and many other Japanese dishes and salads. Sushi Ginger also known as Gari in Japan is intnded to ... |
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