Natural Color Ginger Slice
In Indonesia,Website:, a beverage called wedang jahe is made from natural color ginger slice and palm sugar. Indonesians also use ground ginger root, called jahe, as a common ingredient in local recipes.In Malaysia, natural color ginger slice is called halia and used in many kinds of dishes, especially soups.Called luya in the Philippines, ginger is a common ingredient in local dishes and is brewed as a tea called salabat.[7][8]In Vietnam, the fresh leaves, finely chopped, can be added to shrimp-and-yam soup (canh khoai mỡ) as a top garnish and spice to add a much subtler flavor of ginger than the chopped root.
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In Japan,Website:, ginger stick is pickled to make beni shoga and gari or grated and used raw on tofu or noodles. It is made into a candy called sh... |
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Myoga (Zingiber mioga 'Roscoe') appears in Japanese cuisine; the flower buds are the part eaten.Another plant in the Zingiberaceae family,Website:,... |
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If you are making 1 4 oz salted ginger dice. (118ml) jar,Website:, use 1/4 cup (59ml) of rice vinegar, 1.5 tbsp. (13g) of sugar and 1/2 tsp. (3g) o... |
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Cured ginger stick is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditional... |
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Weifang Kaiyue Food company is a professional company specializing in exporting fresh fruits and vegetables,Website:, sushi ginger and sushi ginger... |
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