Calcium hydrogen phosphate
Calcium hydrogen phosphate is generally recognized as safe by regulatory authorities such as the U.S. Food and Drug Administration (FDA) when used in accordance with approved levels.
Calcium hydrogen phosphate has two forms,calcium hydrogen phosphate anhydrous is the form without water content,and calcium hydrogen phosphate dihydrate contains two water molecules. Calcium hydrogen phosphate has limited solubility in water, which can affect its functionality in certain formulations.
In Europe, food-grade calcium hydrogen phosphate may be assigned an E number (E341) when used as a food additive.
Apart from its use in the food industry, calcium hydrogen phosphate is also used in the pharmaceutical industry as a binder in tablet formulations.
When using food-grade calcium hydrogen phosphate, it is important for manufacturers to adhere to regulatory guidelines regarding its permissible levels in food products.As with any food additive, consumers with specific dietary concerns or health conditions should consult with healthcare professionals.
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