Phospholipids

Phospholipids are a class of complex molecules with both hydrophobic (water-repelling) and hydrophilic (water-attracting) regions.Their unique structure gives rise to distinctive physical and chemical properties, which are essential for their biological functions.

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	Phosphatidylserine	Phosphatidylserine is a crucial phospholipid molecule with various important functions in the body. It supports neuronal function, maintains cell m...
	Phospholipid in Chocolate & Confectionery	Phospholipid in Chocolate & Confectionery (Dark Chocolate, Milk Chocolate, Caramel) Core purpose: Reduce viscosity (for easy processing) and pr...
	Phospholipid Raw Material	During candy production, sugar crystallization is a critical process that requires careful control; rapid or uneven crystallization can result in a...
	Phosphatidylserine Powder	Phosphatidylserine powder, also known as serine phosphatidylserine or diacylglycerol phosphate serine, belongs to the phospholipid class. It is the...
	Phospholipid Raw Material	While not direct preservatives (like Nisin or sodium benzoate), phospholipids indirectly extend food shelf life by protecting against oxidative det...

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