Natamycin 7681-93-8
New products coming soon！Welcome to inquire and book！
In Baked Goods
Bread: In bread production, natamycin can be incorporated during the dough preparation stage. It helps inhibit mold growth during the cooling and storage phases after baking, extending shelf life while maintaining softness and freshness. A typical dosage of 10 - 20 mg/kg can extend the shelf life of bread at room temperature by 2 - 3 days.
Pastries: For cakes, mooncakes, and other pastries, natamycin can be applied to the surface through spraying or coating, forming a protective layer that effectively prevents mold and yeast contamination. This helps maintain the appearance and texture of pastries and prolongs their shelf life. Its preservative effect is particularly significant in high-sugar, high-fat pastries.
Other supplier products
|
|
ε- Polylysine hydrochloride |
Product name: ε-polylysine hydrochloride Chemical formula: [C6H12N2O?HCl]n?H2On=25~35 Molecular weight: 4130~5776 Molecular structure: &eps... |
|
|
Nisin |
Nisin is a natural antimicrobial peptide produced by the bacterium Lactococcus lactis.It has potent antimicrobial properties, particularly against ... |
|
|
Natamycin 7681-93-8 |
New products coming soon！Welcome to inquire and book！ In Dairy Products Yogurt: Adding natamycin to yogurt production can effectively inhibit the g... |
|
|
Nisin |
Nisin can inhibit the continued increase in acidity during the fermentation of sour milk, helping to maintain its taste and quality. Mechanisticall... |
|
|
Nisin Powder Supplier |
Nisin in Beverages Alcoholic Beverages: In beer and wine, nisin targets Gram-positive spoilage bacteria (e.g., Lactobacillus and Pediococcus) that ... |
供应产品
Same products
