Natamycin 7681-93-8
New products coming soon！Welcome to inquire and book！
In Baked Goods
Bread: In bread production, natamycin can be incorporated during the dough preparation stage. It helps inhibit mold growth during the cooling and storage phases after baking, extending shelf life while maintaining softness and freshness. A typical dosage of 10 - 20 mg/kg can extend the shelf life of bread at room temperature by 2 - 3 days.
Pastries: For cakes, mooncakes, and other pastries, natamycin can be applied to the surface through spraying or coating, forming a protective layer that effectively prevents mold and yeast contamination. This helps maintain the appearance and texture of pastries and prolongs their shelf life. Its preservative effect is particularly significant in high-sugar, high-fat pastries.
Other supplier products
|
|
Chlortetracycline Premix |
Characteristics of Chlortetracycline Premix ·Natural fermentation products: Chlortetracycline Premix is derived from the natural fermentatio... |
|
|
Natamycin 7681-93-8 |
New products coming soon！Welcome to inquire and book！ Sauces: In sauces such as ketchup, salad dressing, and mayonnaise, natamycin effectively inhi... |
|
|
Nisin Raw Material |
Oral health is closely linked to systemic health, and oral infections (e.g., dental caries, periodontitis) are often caused by Gram-positive pathog... |
|
|
Natamycin |
New products coming soon！Welcome to inquire and book！
Natamycin is a natural antifungal agent and antibiotic that belongs to the polyene macrolide ... |
|
|
Nisin 500g |
Key Factors Influencing the Antibacterial MechanismpH value: An acidic environment (pH 3-5) can enhance the antibacterial activity of Nisin because... |
供应产品
Same products
