Wholesale
Certain phospholipids (e.g., those rich in polyunsaturated fatty acids) exhibit mild antioxidant activity, while their emulsifying properties indirectly slow lipid oxidation in foods.
Fried Foods: Coating frying oils with phospholipids can reduce oxidation and polymerization of fats, extending oil life and reducing off-flavors in fried products like potato chips and 炸鸡 (fried chicken).
Fat-Containing Products: In nuts, seeds, and processed meats, phospholipids delay rancidity by forming a protective layer around lipid droplets, inhibiting contact with oxygen.
Other supplier products
|
|
黄曲霉毒素吸附剂 |
黄曲霉毒素是由某些霉菌产生的有毒化合物，主要是黄曲霉和寄生曲霉。这些真菌毒素可污染多种食品和饲料产品，对人类和动物构成重大健康风险。减轻与黄曲霉毒素污染有关的健康风险的策略之一是使用黄曲霉毒素吸附剂。黄曲霉毒素吸附剂是可以与黄曲霉毒素结合的物质或化合物，可以降低黄曲霉毒素的生物利用度，并阻止它... |
|
|
Phospholipid powder |
With the rise in plant-based diets, phospholipids derived from non-animal sources (e.g., soy lecithin, sunflower lecithin) are used to fortify vega... |
|
|
Phosphatidylserine Powder |
Phosphatidylserine supplements serve as a neuroprotective agent for populations exposed to neurotoxic stressors or with neurological disorders.Prot... |
|
|
Phosphatidylserine Powder |
Phosphatidylserine (PS) is a type of phospholipid that is commonly found in cell membranes in animals and plants.It is available in both powder and... |
|
|
Phosphatidylserine Powder |
Phosphatidylserine (PS) is a type of phospholipid that is naturally present in small amounts in certain foods, such as organ meats, fish, and soybe... |
供应产品
Same products
