Phospholipids
Phospholipids are essential nutrients for humans, playing critical roles in cell membrane structure, lipid metabolism, and brain function. As such, they are widely used to fortify functional foods and dietary supplements:
Brain Health and Cognitive Function: Phosphatidylcholine (PC), phosphatidylethanolamine (PE), and phosphatidylserine (PS) are key components of brain cell membranes. They are added to infant formulas, elderly nutritional supplements, and functional beverages to support brain development in infants and prevent age-related cognitive decline. For example, infant formulas often contain soy lecithin or milk-derived phospholipids to mimic breast milk’s nutritional profile.
Liver Health: Phosphatidylcholine (especially from soy or egg yolk) promotes liver lipid metabolism and helps prevent fatty liver disease by facilitating the transport of triglycerides from the liver. It is added to liver-protective functional foods and nutritional drinks.
Cardiovascular Health: Phospholipids (e.g., phosphatidylinositol, PI) help regulate cholesterol metabolism by increasing HDL ("good cholesterol") levels and reducing LDL ("bad cholesterol") oxidation. They are incorporated into heart-healthy foods such as functional oils, cereal bars, and fortified dairy products.
Sports Nutrition: Phospholipids enhance the absorption of fat-soluble nutrients (e.g., vitamins A, D, E, K) and improve energy metabolism. They are added to sports drinks, protein powders, and energy bars to support athletic performance and recovery.
Other supplier products
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Phospholipid |
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospho... |
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Phosphatidylserine power |
Phosphatidylserine power is a group of compounds, rather than a single component because the residues of lipo ethyl phthalein vary widely depending... |
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Phosphatidylserine powder |
Phosphatidylserine powder is an amino acid with various effects. It can help us to improve memory and brain excitability to some extent. It can pla... |
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Bulk supply |
The melting point of phospholipids can vary based on the length and saturation of the fatty acid chains in their hydrophobic tails. Longer and more... |
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in functional foods |
Phospholipids, as natural amphiphilic nutrients with unique structural and biological properties, play a dual role in functional foods: they act as... |
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